Julie and I finally ventured outside of our half mile comfort zone to Caperberry. I definitely wasn't expecting this type of food in India...

This is my deconstruction of a caprese salad. The salmon colored thing on the left is a tomato sorbet and the white things in the spoon are mozzarella (but very thin). Put together it taste just like a caprese salad.

Julie got a watermelon salad with some kind of cheese and tapanade. 

My penne puttanesca. So good!

Julie's lamb shanks with risotto.